Invited by a friend, I enjoyed a special lunchtime at Sincere.It’s been about 10 years since I last visited this place.The appetizers were served in playful small plates, filling the table with a variety of dishes. Here, you can reorder the appetizers as long as the ingredients last. Even though they were all small plates, they were visually satisfying and quite filling. I ended up ordering several more.The cold green pea soup was particularly delicious this season.Dining on the terrace, I wondered if this would be the last chance for such a pleasant lunch, as it’s going to get too hot from now on.The rabbit liver and fig monaka, which is also on the dinner menu, was included in the lunch menu as well. This too was available for unlimited refills.Once things settled down, we moved on to the main course.The dessert was quite substantial, featuring ice cream and soufflé as part of the course menu.The total bill came to JPY 6,999, and even with drinks, it was under JPY 8,000, making for a very satisfying lunch experience.
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