I was able to make a reservation at the renowned French restaurant AKI NAGAO in Susukino, Sapporo, for a weekend lunch. It's great that you can enjoy the same course for both lunch and dinner. The dishes are made with plenty of local Hokkaido ingredients, and it was refreshing to eat while looking at a map of Hokkaido showing the origins of the ingredients. The natural wine pairing was perfect, and the explanations of how the wines complemented the dishes were very convincing. This place is definitely going to be a must-visit whenever I'm in Sapporo.
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