Sangai Nourishing Eel and Clam Soup with Urui and White AsparagusSpring Rolls with Canola Flower Sauce and Sansho Salt, Koshiabura and AsparagusSashimi with Liver Sauce and Flower Pepper MisoGrilled Liver with Yuki Urui, Fuki, New Potatoes, and Nara PicklesFlavorful Eel, Steamed Fresh with New Onions and Flower PepperHamamatsu Deshiko, Inro-yaki with Turnip and Eel Sauce with Fuki MisoGrilled Fin and Tail, Prepared as UzakuMiyazaki Flavorful Eel, Skin Grilled with Charcoal and Flesh Grilled with Straw for a Tender TextureSangai Nourishing Eel, Peking Duck StyleKumamoto White Grilled Eel (Two Types), Sea Water Farmed for 2 Years, NaturalHamamatsu Deshiko, Tomosui EelMizu Yokan (Water Jelly)
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