This Japanese restaurant, featuring the brand Japanese sake Nabeshima from Fukuchiyo Shuzo, is an auberge-style establishment. The pairing options offer three levels of sake, with a maximum of about 720ml. From rare labels to limited editions, it’s a paradise for sake enthusiasts. The dishes are crafted by the chef, who trained in Ishikawa, using carefully selected ingredients from various regions. The food is delicious and pairs perfectly with the sake.It was a great meal!
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