The sushi here is truly worthy of being called an artistic masterpiece.Once, Ichiro mentioned in an interview that he would retire if he ever got a belly. While performance in baseball is important, it’s also about how you hit, catch, and throw. Ichiro’s comments reflect his pursuit of beauty in the sport, not just playing baseball.Watching Chef Kudo, I can sense the same dedication and genius that Ichiro embodies. Of course, the sushi is delicious, but it’s about how to enhance that flavor and what contours to create. The pursuit of beauty in sushi is expressed in every action.Tonight, I enjoyed delicious and beautiful sushi.【Tonight's Sushi Ikkou】Sea BreamTorigai (Chicken Clam)Kinki (Rockfish) Shabu-shabuMizugai (Water Shell), Abalone, Sea Urchin, Mozuku (Seaweed), Junzai (Vegetable)Bachiko (Horse Mackerel)Spring Sea BreamSumi Ika (Cuttlefish)Shima Aji (Striped Horse Mackerel)Red MeatOtoro (Fatty Tuna)Sea UrchinAyu (Sweetfish)Shinko (Baby Fish)Steamed Abalone with Sea UrchinHorse MackerelDried GourdEgg
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