High-Freshness Cuisine / InnovativeThe ultimate dish elevates the potential of ingredients, surprising producers with the world that unfolds when you taste them. This is not a place where the seasoning alone makes the food delicious.Chef Minemura's creations are known as High-Freshness Cuisine, which sublimates the high-quality ingredients brought forth by the wisdom and ingenuity of producers. Every visit resets my palate.For me, this place feels like a sacred space. It utilizes the natural saltiness and fat of the ingredients without combining them with excessive seasonings or overly rich flavors. Each dish has a vivid taste with a beautiful aftertaste.The pairings are equally impressive.The main dishes become even more delicious. This is what true marriage of flavors is all about. I had a wonderful time enjoying exquisite dishes tonight. The best restaurant of my life! 【Tonight's Menu】 Consommé of Pike Conger Fedelini (Ehime Red Sea Urchin and Kitanishiki Sea Urchin) Grilled Striped Horse Mackerel (Over 2kg, carefully prepared) Sado Black Abalone with Homemade Butter and Hokkaido Jet Farm Green Asparagus Red Sea Shrimp and Bisque with Brioche Hairy Crab Risotto Gold Rush Soup Nervous White Sweetfish Aqua Pazza with Snap Peas from Kijitani Farm Granita Tajima Beef (46-month special feeding female cow) Grilled over Charcoal with Kamonasu from Kamigamo Shizuoka Angel Sound Mask Melon Domestic Cocoa Ganache and Jelly Jersey Milk Ice Cream Petits Fours & Coffee
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