This was my first visit. I had heard many times that pairing Japanese sake is a must when coming here, so I naturally requested it. My friend, who brought me, is a regular, and I was truly impressed by how well we were treated. The atmosphere of the restaurant, the chef's demeanor, and the hospitality are top-notch in Tokyo. I was able to leisurely enjoy delicious dishes paired with exquisite sake.The seasonal appetizers were stunning and unique, and the sake complemented the dishes perfectly, elevating them to another level. The ingredients were, of course, exceptional, and the chef's deep knowledge of sake made for a true marriage of flavors.Thank you very much!♪【Today's Menu】(Appetizers)Clam mousse with Nemuro sea urchinKushiro hairy crab and white shrimpMarinated bonito with seaweed tsukudaniEdo-style fried knife fishAbalone liver with kombu sauceTender octopus with sea urchin mixed rice(Nigiri)Sumi squidMatsukawa fish, kombu-marinatedMarinated tunaChutoro (medium fatty tuna)Shako (mantis shrimp)Anago (sea eel)Tekka maki (tuna roll)Tamago (sweet egg)Goya maki (dried gourd roll)
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