Regular visits to the renowned Tempura Araki, a representative restaurant of Hokkaido.Tonight was perfect for enjoying tempura, featuring seasonal ingredients. In the first half of the meal, we had the early catch of bonito and child-bearing spear squid.For the tempura, we enjoyed seasonal mountain vegetables that are nearing the end of their season, as well as large whitebait recently caught in Ishikari and naturally sourced scallops from Notsuke.The airy tempura was cooked perfectly, preserving the flavors of the ingredients, making it easy to eat without fatigue. The use of local Hokkaido ingredients makes this a must-visit for anyone from outside the region.【Tonight's Menu】Shijimi Clam BrothTataki of Early BonitoChild-bearing Spear Squid with KarasumiGinkgo NutsNoresoreKarasumi(Tempura)HeadsShrimp x2Sumi SquidKisu (Whiting)Ibaraki Lotus RootAsparagusWhitebait (from Ishikari)Tara no Me (Fried Sprouts)Yama Udo (Mountain Udo)Sea UrchinNaturally sourced Scallops from Notsuke with Micro HerbsShako (Sweet Shrimp) (Hand-Rolled Sushi)Anago (Conger Eel)Sweet Potato Ice CreamTempura Rice Bowl
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