【Minami Azabu / Sushi】 "Not about flashiness, but telling a story with each piece." At Sushi Ichikawa.The Omakase course focuses on the quiet accumulation of Edo-style sushi craftsmanship rather than competing for extravagance. This simplicity was quite pleasant.---Sushi Ichikawa, with its noren (shop curtain) hanging in a quiet residential area of Minami Azabu, exudes a serene atmosphere, yet curiously, there is no sense of tension. The comfortable distance with the chef makes it easy to focus on the dishes when seated at the counter.While many recent sushi restaurants showcase aging and presentation, Ichikawa leans more towards the traditional side. By carefully crafting each piece, they bring out the best expression of the fish.It’s no surprise that other reviewers have praised the "wonderful harmony between the fish and rice" and described it as "unpretentious Edo-style sushi."---【Order of the Day】・Omakase Course---■ Omakase CourseWhat stood out in this restaurant was the presence of the rice. The moment it enters your mouth, it gently dissolves, yet the outline of each grain remains distinct. The acidity of the red vinegar is just right, naturally enhancing the umami of the fish.Each nigiri is crafted with care. Fish that should be aged brings out its umami, white fish is delicate, and the shining fish is beautifully aromatic. Rather than a flashy impact, the craftsmanship of the sushi becomes apparent as you continue to eat.The appetizers are structured to invite Japanese sake, subtly incorporating seasonal ingredients while smoothly transitioning to the nigiri, creating a pleasant flow.The entire course felt effortless, allowing me to enjoy it with full concentration until the end.---Sushi Ichikawa does not create sushi for shock value. Each piece is carefully crafted, and this accumulation transforms into great satisfaction in the end. Thus, what lingers after finishing is not the thought of "that was amazing," but rather the feeling of **"I want to eat this again."**While Minami Azabu is home to many renowned sushi restaurants, Ichikawa stands out with its earnest craftsmanship.As the seasons change, the fish will surely show different expressions. I look forward to sitting at the counter again and savoring that day's offerings.It was a great meal.