I made a reservation for a weekday lunch.The seats were fully booked for those with reservations.The experience began with a greeting from the owner-chef, and every dish from the specialties to the appetizers and desserts was a delightful surprise.- Venison Blood Macaron - Gold Rush Chilled Potage Soup - Sea Bream Salad (Chazuke-style) - Pâté en Croûte - Ezo Venison - Shiso Parfait - Financier Even those who are not fond of game meat will find these dishes light and enjoyable.Thanks to the proper preparation, there was absolutely no gamey taste.
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