A must-reserve Tonkatsu restaurant.I decided to visit because it has a high Tabelog score of 4.24.You choose your cutlet when making the reservation.It's fried at a low temperature, making it a high-level Tonkatsu.However, the cost-performance is quite poor.Even considering the recent rise in prices, spending JPY 10,000 for Tonkatsu feels excessive.If they are charging this much, I wish they would use better condiments like mustard, but unfortunately, they serve store-bought ones that you’d find with bento.I think it’s reasonably tasty, but I feel that JPY 5,000 to 6,000 would be more appropriate.Personally, I find a French-style Tonkatsu restaurant near Nagoya Station to offer better value and taste.It’s worth trying once as a conversation starter, but I probably wouldn’t go back a second time.That said, it is delicious.It was a great meal.
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