I enjoyed the Truffle Sukiyaki Course. The meat was overall delicious and served rare. You could really tell the quality of the meat, and I savored every bite. The highlight was definitely the truffle sukiyaki, which had fresh truffles shaved right in front of me, enhancing its aroma and flavor. For dessert, we had two types of shaved ice: white and hojicha (we could choose between matcha and hojicha), which were tasty, but sharing made it a bit difficult to eat. As a side note, it seemed like you needed to have a certain level of attractiveness to work there! (laughs)