This popular yakiniku restaurant near Akita Station has gained support for its meticulous preparation and the highest quality "Akita Beef" grilled over premium Binchotan charcoal. It has even been selected as a Bronze-rated restaurant on Tabelog.I made a reservation for the Jōkyū Lunch at JPY 2,300 and arrived early, but I was seated at the counter right away.Here are the main features of the restaurant:- Commitment to Fresh Meat and Selection of Premium "Akita Beef"No Freezing: The restaurant is dedicated to serving fresh meat without any frozen storage, ensuring the highest quality.Carefully Selected Meat Quality: The owner personally selects only the cuts of premium Akita Beef that have an excellent balance of lean meat and fat.Artisan Technique of "Meat Polishing": To maximize the potential of the meat, the staff spends a significant amount of time daily on careful "meat polishing," which includes temperature management for each cut and removing excess fat.- High-Quality Binchotan Charcoal GrillingInfrared Heat that Locks in Flavor: Using fragrant, high-quality Binchotan charcoal, the meat is grilled quickly over intense heat, sealing in its juicy flavors.Homemade Sauces and Side Dishes: The restaurant offers a variety of sauces, including a matured homemade sauce, a spicy sauce, and a refreshing "Daidai Ponzu" to enhance the meat's flavor.Carefully Handmade Dishes: From kimchi and grilled horumon to homemade lemon sour, the restaurant is committed to handmade dishes without cutting corners.The food was so delicious that I finished everything in no time. Be sure to make a reservation before visiting Akita!
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