Nestled in a quiet corner just off Sakurada Street, Japanese cuisine Seizan is run by the young chef Haruhiko Yamamoto, who has earned a Michelin star. The interior features a calming atmosphere with a counter on the left and table and sofa seating on the right. What stands out here is the depth of the meticulously prepared dashi, crafted with care and time. Using carefully selected ingredients such as organic vegetables and fresh seafood, each dish brings out a perfect balance of aroma and umami at the ideal temperature. Among the highlights is the signature "Seasonal Soup," where the depth of the dashi truly resonates upon opening the bowl. The shrimp shinjo (fish cake) and the duck grilled with sansho sauce showcase an astonishing level of refinement. Every visit offers a chance to discover new dishes, reflecting Yamamoto's passion and creativity in his culinary art, making this a truly exceptional dining experience.
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