A Chinese restaurant located in Roppongi, Minato Ward.Here, you can enjoy delicious dishes crafted with the Japanese sensibility that brings out the natural flavors of ingredients, featuring Sichuan cuisine, one of the four major Chinese culinary traditions.∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ♡ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞The restaurant is about a 10-minute walk from Roppongi Station, nestled in a quiet residential area just off Roppongi Street.The first floor has an impressive red counter with 8 seats, while the second floor features private rooms.Today, I visited with a companion and opted for the counter seats.It seems that the dishes and prices differ between the counter and the private rooms. The dinner at the counter consists of a 12-dish course priced at JPY 16,500. The menu changes every two months (in odd-numbered months).== Specialty Course (Counter) ==◆ [Chicken and Herb Salad] Poached chicken tossed with fresh herbs and lemon salt dressing. The chicken is moist and pairs wonderfully with the herbs, providing a refreshing taste. Served with Cordyceps.◆ [Shrimp with Young Ginger in Chili Sauce] Shrimp mixed with young ginger, dressed in a slightly spicy green chili dressing. The spiciness of the sauce combined with the sharp flavor of the young ginger is delightful.◆ [Beef Tendon in Spicy Sauce] Braised beef shank with eggplant and mushrooms, seasoned with aromatic spicy sauce. The beef is simmered for 6 hours, making it incredibly tender. The numbing spiciness is addictive.◆ [Black Pepper Chashu] Flavorful chashu served with fermented black beans and black pepper. The pork (Kato Pork) is tender with a slightly sweet taste, making it delicious.◆ [Hot and Sour Soup] A spicy and sour cold tomato soup inspired by gazpacho, garnished with clam broth and green onion sauce.◆ [Blanched Shellfish with Green Onion Sauce] Blanched whelk dressed with fragrant green onion oil and yuzu fermented bean sauce.◆ [Wagyu Beef with Green Pepper] Slow-cooked Wagyu strip loin seasoned with rich oyster sauce and served with green peppers. The dish is completed by mixing everything just before eating.◆ [Stir-fried Chicken with Chili] Crispy chicken stir-fried with Sichuan peppercorns and dried red chilies. The chicken is fried and mixed with a massive amount of chilies for a striking presentation, but the chilies can be removed for a milder taste.◆ [Steamed Fish] Steamed sea bream seasoned with lightly spicy soy sauce, served with vermicelli made from bracken.◆ [Soy Sauce Fried Rice] Egg fried rice with abalone, finished in a rich risotto style with a hint of butter.◆ [Chilled Dan Dan Noodles] Chilled Dan Dan noodles in a delicately spiced seafood broth.◆ [Peach Jasmine Milk Tea] Poached white peach served with jasmine jelly and milk ice cream.== Drinks ==★ Qingdao Beer IPO (JPY 990) ★ Sparkling Water (JPY 1,320)
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