I visited during lunch hours with a reservation.I was celebrated for my birthday!I left the drink pairing up to the chef.There are 3 table seats and 2 private rooms.You can really tell they are particular about their ingredients.Corn, octopus, turban shell, flounder, chicken...This might be the first time I've had corn soup that is so sweet and has such a firm texture.It’s said to be the Eimi Gold from Rusutsu, Hokkaido.I want to order this corn! (laughs)The octopus from Imabari was a great size.It must have been quite a large octopus!It was tender yet had a nice bite, and it paired well with the sauce.The turban shell from Aomori was served with barley and risotto.The combination with cheese was perfect!The flounder from Aomori was paired with my favorite basil sauce.The Tanba black chicken was grilled with straw, giving it a wonderful aroma.I enjoyed both the thigh and breast.Thank you for a wonderful time! ♥️
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