A long-established French restaurant in Yurakucho. I noticed some changes in the decor, such as paintings and table lamps, since the owner changed two years ago, but the atmosphere remains elegant, and the staff, all seasoned professionals, provided excellent service.I chose the middle course:【GOURMAND】■ Sea Urchin and Caviar with Vegetable Cream Mousse and Consommé Jelly■ Eel and Foie Gras in a Baked Scallop Mousse Pastry "Montgolfier" with Port Wine and Verjus Sauce■ Main Dish: - Domestic Black Wagyu Beef Ground Steak, medium-rare, Apicius Style → Specialty■ Aged French Natural Cheese■ Dessert Selection: Seasonal Cake, Ice Cream, and Sorbet from the Dessert Cart■ Mignardises from the Cart■ Coffee, Tea, or Herbal TeaI slightly regretted not ordering the lobster later. For the main, I went with the specialty of the coarsely ground beef steak. Next time, I plan to reduce the portion from 100g to 70g so I can fully enjoy the dessert that follows. (I ended up leaving a bit of cake, my apologies.)
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