I visited in June and made a reservation for a course priced at JPY 6600 through the TableCheck website. On the day of my visit, I ordered a glass of white wine for JPY 800, which was conveniently charged to my card registered during the reservation.The detailed menu is shown in the photos. While the descriptions are quite simple, each dish was beautifully presented with exquisite side vegetables (the way they cut the aromatic vegetables was particularly impressive!) and sauces that were very elaborate. The tableware was stunning as well.The corn soup came with a chawanmushi (savory egg custard) underneath, the Peking duck included both meat and skin, and the Wagyu was melt-in-your-mouth tender. The Mapo eggplant had a keema curry flavor that made me want to have multiple servings of rice. To finish off, the chilled soba had a refreshing taste of green chili and lemon. The mango pudding dessert and tea were also truly delicious!I had to hold back since I had a theater performance scheduled for the afternoon, but I was envious of the extensive pairing options available. Next time, I plan to visit Roppongi just to dine at this restaurant!
We use cookies on this site to enhance your user experience.
