I had my partner make a reservation for our first visit to this restaurant (｡ゝ∀・)b.They offer various courses and lunch menus, but this time we chose the seasonal Omakase Matsu course for JPY 4,000 (o'ω'o).It was my first experience enjoying a tempura course at the counter, and I couldn't contain my excitement (｡-∀-｡).Here’s what I remember from the meal:- Octopus and scallops with spinach ohitashi- Sesame tofu topped with sea urchin- Bracken fern ohitashiThe tempura included:- Asparagus- Shrimp (lightly cooked)- New potatoes- Flounder- Shiitake mushrooms- Lotus root- Pumpkin- Yellowtail wrapped in shiso- Shrimp (crisply fried)- Sweet potatoAnd we had Inaniwa udon.It was so delicious that I thought about going for another round!Even though it was tempura, it was surprisingly light and easy to enjoy♫Additionally, the perfectly chilled beer and the tasting of Japanese sake paired wonderfully with the tempura (｡ゝ∀・)b.I had a fantastic meal! It was a great meal (｡-_-｡).
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