Lunch CourseJPY 17,500With PairingJPY 16,5001. The first dish, yuba (tofu skin), has a delicate aroma and a remarkable sweetness that hits you the moment it enters your mouth.2. Next, the fresh swordfish from Sagami Bay and botan shrimp stand out for their exceptional freshness.3. The yodare-dori (chicken with a spicy dipping sauce) made from Tanba Kōsaka chicken is a highlight.4. The unique combination of "gyoza served with dipping sauce, followed by noodles" is a signature of this restaurant, creating a rich layer of aromas.5. The shark fin has a deep umami flavor.6. The richness of the fermented black beans adds depth.7. The fragrance of the fragrant crispy duck lingers on.8. A refreshing reset with A-choy (Chinese mustard greens).9. The gentle flavor of the steamed rice with octopus and ginkgo (I foolishly thought it was muscat grapes, haha) is comforting.10. The refreshing taste of aiyu jelly lightens everything up.The balance of flavors and textures throughout the meal, even down to the final tea sweets, was masterfully executed.This course was a memorable experience, combining the tranquil atmosphere of Kamakura with the focus of the cuisine.
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