I had been wanting to visit this place for a long time.Upon entering, I took the elevator to the top floor, which features a sophisticated adult atmosphere.There are 6 seats at the counter, creating an incredibly moody ambiance.I started with champagne, which had a wonderful selection.- Amuse: PeasThe complex flavors burst forth—so delicious!- Egg: The caviar mixes beautifully with the rich yolk.- Carpaccio: Kinmedai (Golden Eye Snapper) with ChorizoBreak the sauce jelly and enjoy it together.- Spring Roll: Foie Gras and LobsterAbsolutely stunning! The taste was perfect as well.- Gargouillou: VegetablesServed with warm soup poured over it.- Poisson: Sweetfish SakuraA dish that captures the essence of spring.- Veau: Morel Mushrooms and Bamboo ShootsThe sauce drizzled over the meat is like art.- Desserts: So cute!You can take home about half of it.While the people next to us received their desserts in boxes, we got a bag—why?And the chef left before us!Even though it was a counter seat, I couldn’t see the cooking, and while the staff smoothly explained the dishes, I couldn’t remember anything due to the soft tone of their voice.I’m someone who enjoys discussing the food, so I didn’t get to experience the true charm of the counter.The private rooms are separated, making it suitable for small children as well.It seems like the best way to enjoy gourmet food is to relax and have fun without worrying about those around you.✨
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