I visited "Sushi En" after a long time.This sushi restaurant is one of the best in Okayama, providing a seamless experience from appetizers to sushi.It starts with a series of sake dishes featuring ingredients like mozuku seaweed, octopus, grilled fish, and simmered fish, all highlighting the natural flavors of the ingredients. The seasoning is subtle, allowing the umami of the fish to shine through. The chawanmushi (savory egg custard) and rice dishes served in between are also meticulously prepared, enhancing the overall quality of the course.Once the sushi begins, the true value of this restaurant becomes clear. The rice gently melts in your mouth, creating a wonderful harmony with the toppings. The grilled white fish strikes a perfect balance between smokiness and sweetness, while the squid impresses with its tender texture, thanks to the chef's skillful knife work.The transition from red fish to medium fatty tuna is beautifully executed, with the shime saba (marinated mackerel) having just the right amount of firmness and concentrated flavor. Each fish is treated with care, showcasing the chef's expertise. The sweet shrimp stands out for its sweetness, and the sea urchin is rich yet surprisingly delicate on the palate. Even the final kanpyo (dried gourd) roll is crafted with care, making for a satisfying course from start to finish.This is a traditional sushi restaurant that avoids gimmicks, focusing instead on discerning the quality of the ingredients and applying only the necessary techniques. The comfortable distance with the chef and the serene atmosphere make it a place you want to visit when you want to enjoy sushi at a leisurely pace.I was reminded once again that this is a must-visit restaurant for sushi in Okayama. I look forward to returning when the seasons change to savor the seasonal offerings.
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