If you're looking to enjoy tempura in Ashiya, this is a place you must visit at least once.The course flows seamlessly from start to finish, with each freshly fried dish served one by one, allowing you to savor everything at its best. The batter is surprisingly light, enhancing the flavors of the ingredients without overwhelming your palate, and it never feels heavy on the stomach.The sweet shrimp can be enjoyed from head to tail, with the toasted head being particularly memorable. The young sweetfish has a pleasantly bitter note, making it a perfect dish for early summer. The ribbonfish is plump with a refined sweetness, while the corn is astonishingly sweet, and the young corn stands out for its juiciness. The eggplant has a melt-in-your-mouth texture, and the pike eel is fluffy and tender, showcasing the chef's skill in cooking each ingredient to perfection.The final dish, tempura rice with broth, is gentle and satisfying, rounding off a highly fulfilling course.Watching the chef at work from the counter adds to the pleasant experience, and the relaxed atmosphere is also a charm of this place. This tempura specialty restaurant truly allows you to appreciate the quality of the ingredients and the frying techniques. I look forward to returning in a different season.
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