Experience a unique course that showcases classic French cuisine infused with Chinese techniques. The menu features signature vegetable dishes made with 55 seasonal vegetables, each prepared with different cooking methods, as well as innovative creations like cold Mapo Tofu. The exquisite cooking of seafood and meat, paired with rich sauces, keeps the dining experience engaging until the very end.This is an ideal choice for those looking to fully enjoy modern French cuisine or for a special dinner occasion. To top it off, the chef personally came to greet us, making for a truly memorable lunch.