Experience a unique course featuring local seafood from Kyotango, homegrown vegetables, and mountain herbs, all cooked over a wood fire. The exquisite cooking techniques and original preparations bring out the true charm of the ingredients, allowing for a thoughtful dining experience that lasts approximately 2.5 to 3 hours, starting all at once. While it requires a longer time commitment, you can enjoy high-quality dishes that can only be experienced here. This is the perfect place to savor local ingredients and wood-fired cuisine without worrying about the clock.
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