Master Tempura Chef Kondo.Every movement he makes while frying tempura captivates my attention.It takes about 10 years to master this craft. In the world of artisans, the frying technique is not only felt through sight but also through sound, perfectly bringing out the natural flavors of the ingredients.The vegetables showcase their sweetness and umami.According to Kondo, "Our tempura won't weigh you down." I truly believe that.I highly recommend visiting to experience it for yourself.This is the pinnacle of tempura crafted with a lifetime of dedication by a master.I will definitely return.It was a great meal.
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