I visited the Italian restaurant "tens." from the Svolta group. This time, I ordered a la carte, and I was impressed by the enticing lineup featuring carefully selected ingredients from across the country. The actual dishes exceeded my expectations in terms of quality.◉ Iwate: Steamed Snow Melt Oysters The simplicity of the preparation highlights the quality of the ingredients, resulting in a refined umami flavor.◉ Tokushima: Octopus and Arugula Salad The balance of texture and acidity is excellent, and the octopus has a wonderful chewiness.◉ New Zealand Suffolk: Bone-In Loin I love lamb! The sauce made with capers and olives adds a delightful touch, balancing robust flavors with a lightness. The meat was tender and juicy, leaving me completely satisfied.◉ Awaji Island Shirasu and Sansho Pepper Carbonara The Svolta group’s Italian restaurants offer a wide variety of pasta and risotto. I always find it hard to choose, but this time I went for a creamy dish. The balance of saltiness and richness was outstanding! The pasta was perfectly al dente, and the sauce clung beautifully, showcasing the high level of craftsmanship in this dish.◉ Strawberry and Milk Gelato. Not too heavy, with a light sweetness, it was the perfect way to end the meal. It was delicious.Overall, the restaurant impresses not by being overly extravagant, but by focusing on the quality of the ingredients, meticulous preparation, and a touch of spice. Just looking at the menu is exciting, but the actual dining experience truly surpasses those expectations. The menu clearly states the origin and producer of each ingredient, reflecting a sincere commitment to quality throughout the dishes. While the omakase course starts at JPY 20,000, I believe the restaurant offers more than enough value for that price. If you want to enjoy high-quality Italian cuisine in a calm atmosphere without being overly pretentious, I highly recommend this place.It was a great meal.