The chef's passion is still going strong!The course started at 11:30 and lasted until 15:00...Three and a half hours...!!It was a course overflowing with a deep love for Chiba and food, as wonderful as ever!First, let's toast with Lococo! ◉ Honey Enjoy the famous number one honey in Japan. ◉ Fresh Warabi Mochi This one wasn't on the menu. ◉ Ise Lobster One of the specialties. I wanted to say it was delicious, but for some reason, it was slightly fishy this time... Everything else was of amazing quality, so why was that?! ◉ Fried Bread from School Lunch Consistently delicious! I heard they use powdered cicada larvae for flavoring! So fragrant... ◉ Cauliflower I don't know how they did it, but this delicious white dish was made entirely of cauliflower. So good! ◉ Sea Bass Also consistently delicious! ◉ Rice with Karasumi Delicious rice from Chiba Prefecture topped with aged karasumi. So tasty! ◉ GV Bonito Bonito finished with a super high-performance machine. The flesh is packed and the umami is brought out to the limit—delicious! ◉ Sugi Sushi ◉ Wagyu Roast Incredibly tender. So delicious! And so on...Everything was absolutely delicious. I want to come back in a different season! I also want to visit the restaurant of the master who trained this genius chef.It was a great meal! ✩︎⡱
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