As always, it was delicious! I could only make a reservation for 20:40, so I was really hungry but held off until I arrived.The incredibly tasty soup and the first grilled dish were outstanding. I can feel the craftsmanship improving every day.The white liver was also amazing, and the soup offered a delightful change with wontons and tantanmen, which were equally delicious.The chōchin (grilled chicken tail) and ginkgo nuts were exquisite, and the heart was perfectly tender.The thick fried tofu was truly exceptional, leaving me speechless.The sakura shrimp rice was the best, and the ramen and curry were all delicious too!! ^_^
We use cookies on this site to enhance your user experience.
