July 2026This is a sushi restaurant I have always wanted to visit, Sushi Meino.* Tabelog Silver Award 2025-2026* Tabelog 100 Best Restaurants Award 2025The chef, Wataori Ko, graduated from a sushi academy and trained at several renowned establishments, serving as the second-in-command at the famous Ginza restaurant Sushi Arai for many years before becoming independent in 2023.The course is priced at JPY 50,000.The menu included:- Tuna and half raw spring rolls- Eggplant somen with junsai- Octopus- Botan shrimp- Chicken clam- Seasonal vegetable and fish terrine- Abalone- Fried kohada- Flounder- New squid- Baby fish- Sea urchin- Milk clam- Kuruma shrimp- Lean tuna- Chutoro (medium fatty tuna)- Otoro (fatty tuna)- Horse mackerel- Ohagi (sweet rice ball)- Red sea urchin- Anago (sea eel)- Kanpyo roll- Tamago (egg omelet) with mango- Clam soupChef Mei's demeanor is elegant and beautiful! It was hard to choose a standout dish because everything was delicious! The new squid and baby fish are seasonal delicacies that I particularly enjoyed. The seasonal vegetable and fish terrine was visually stunning and captured the essence of summer vegetables beautifully!The tamago changes its additional ingredient every month, and this time it featured mango, which added a dessert-like sweetness and was delightful.The staff had a wonderful atmosphere, making it an excellent sushi restaurant. It's definitely one of the places I want to visit again.It was a great meal!
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