Michelin Guide 2016☆SILVER 2026【Visit】Easy access5-minute walk from Hanshin Main Line "Uchid" Station【Queue】Reservation only, very difficult to bookSunday 20:30 reservation, fully booked【Order】All at once◇Omakase Course JPY 9,500■Amuse-bouche■○Vegetable Sticks■Skewers■○Shrimp and Okra Spring Roll with Lemon and Salt○Scallop○A-bon Special (Shrimp, Scallop, Sea Bream, Cheese, Shiso) with Black Sauce○Beef Tenderloin with Mustard Sauce○Grilled Eggplant with Soy Sauce○Shrimp with Lemon and Salt○Curry-flavored Lotus Root with Black Sauce○Pork Loin Wrapped in Shiso with Mustard Sauce○Crab Cream Croquette with Soy Sauce○Asparagus with Salt○Eringi Mushroom with Cheese and Prosciutto○Edamame with Salt■Intermezzo■○Cha Soba (Green Tea Noodles)■Skewers■○Clam with Lemon and Soy Sauce○Minced Burdock Root with Soy Sauce○Stuffed Shiitake Mushrooms○Natural Sea Bream from Awaji with Salt○Sesame Tofu with Soy Sauce○Crab and Taro○New Onion with Black Sauce○Octopus from Awaji Island with Lemon○Corn with Salt(Additions)○Rice Balls (2 pieces)○Mackerel with Black Sauce○Chicken Wings with Curry-flavored Black Sauce○Young Sweetfish with Lemon and Salt○Neck Meat○Squid with Lemon and Salt○Shrimp Toast with Salt○Mochi with Salt and Soy Sauce■Dessert Skewers■○Banana○Sakura Mochi○Camembert Cheese with Blueberry Jam■Desserts■○Vanilla Ice Cream○Mango Sorbet■Drinks■○Perrier(Table Condiments)Soy Sauce, Special Sauce, Black Sauce, Salt, Lemon【Interior】20 seats14 counter seats, 6 table seatsGoogle Local Guidehttps://maps.app.goo.gl/zGp2fBXsxi72dRVC6
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