I made a reservation and visited for lunch. This is a legendary French restaurant known throughout the industry. I enjoyed the sea turtle consomme and the golden peach parfait for dessert, both of which were delicious. However, the standout for me was the country bread and butter, which were exceptionally good. I had to be careful not to fill up on just the bread and butter. The sauce had a deep flavor that made me want to savor every drop. The Chariot, which I haven't seen in a while, also added to my satisfaction. It was a wonderful experience. Thank you for the great meal. I will definitely return.
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