I opted for the 10-piece course priced at JPY 10,000.*I forgot to take a picture of the shrimp.When I called, I was pleasantly surprised that they readily reserved a private room for me, even with children. There were no minimum charges for using the private room, and no dress code to worry about. They encouraged me to come, which made me very happy. I truly appreciate that they provided a baby bed as well.In a private room, they serve the sushi already prepared, but if you can sit at the counter, I would definitely recommend that option.I usually dislike sea urchin, but it was incredibly fresh and had no unpleasant smell; it was the best I’ve ever had.The squid was also sliced thinly and layered, and personally, I found it to be the most delicious item I tried.
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