2026.06.04This is my seventh visit to the popular Chinese restaurant "Tanaka Yoshihide" in Kyobashi, Osaka, since my last visit at the end of November last year!We made a reservation for 8 PM and met up with three friends from Osaka and one from Tokyo at JR Kyobashi Station, totaling four of us. We settled in at the right side of the L-shaped counter.◆ Omakase Course - Grilled salt mackerel from Chiba - Turnips from Tounouen, dried tangerine peel, Jinhua ham - Clam and jidori chicken soup with black shichimi - Assorted sashimi - Aori squid from Amakusa and purple sea urchin - Isaki from Ainanshi - Soy sauce made with seaweed and egg yolk marinated in Shaoxing wine from Fujian Province - Chawanmushi (savory egg custard) with oysters from Sakoshi - Dashi from Kyoto red chicken, sudachi - Fried red sea bream from Amakusa - Spicy daikon oil sauce - Snap pea porridge from Tounouen - Broth from snap pea pods - Dashi from Kyoto red chicken, Jinhua ham, and burnt green onion oil - Two types of shumai - Burdock from Shizuoka - Asparagus from Yasui Farm and fresh pepper from Cambodia - Sweet vinegar marinated jellyfish with myoga, shiso, and sesame from Kikaijima - Shark fin herbal soup - Shark fin, open-nameko mushrooms, and natural wood ear mushrooms - Longan, jujube, and glutinous rice - Soup from Kyoto red chicken and Jinhua ham with longan - Young corn from Kuwataka Farm and spring rolls from Izu - Four types to finish off - Fried rice with soft roe and lettuce in XO sauce - Chinese noodles with clams and jidori chicken - Mapo tofu - Chilled dan dan noodles - Almond tofu - Chinese tea: Nichigetsuka◆ Drinks - August Beer - Chita Highball - On the rocks Shaoxing wine: LongI had beer, two had highballs, and one had white wine as we toasted and said, "Let’s eat!"We started with the large and thick mackerel from Chiba, grilled with a gentle flavor in a soup style. The luxurious herbal soup with shark fin was a new addition to the menu. The fried red sea bream and young corn spring rolls were so delicious that we asked for seconds. All four dishes to finish off were served in regular portions, and I was stuffed—definitely overindulged!I heard they will be relocating to Tanimachi 6-chome next spring, so I hope to visit again before then.Thank you for the meal! (●^o^●)
We use cookies on this site to enhance your user experience.
