I visited this restaurant around noon on a holiday, having made a reservation in advance. Located in the Izumigaya area, about a 15-minute drive from Shizuoka Station, this establishment is nestled in a serene countryside setting. The location, which blends seamlessly with the rural landscape, adds to the charm, offering a unique dining experience.The cuisine emphasizes seasonal ingredients from Shizuoka, presented in a course style that carefully highlights the natural flavors of each ingredient. One standout dish features locally acclaimed fish, showcasing a delightful balance of robust flavors and delicate presentation, creating a taste that is truly unique to this restaurant.~ Course Details ~ [Weekends Only, Starts at 12 PM] Enjoy a once-in-a-lifetime dish crafted from the bountiful ingredients of Shizuoka, savoring its deep flavors.Takumi Yado - Lacquer Plate~ Amuse Bouche ~ Jindo Squid with Ayu Fish Sauce Small Horse Mackerel, Vinegared, Finger Lime Potato with Butter, Homemade Karasumi Fresh Shirasu with Ginger Soy Sauce Bacalao, Fried Salted Fish Sweet Sea Bream with Gazpacho ~ Spanish Mackerel Consommé ~ Freshly prepared Spanish Mackerel, skin seared, Okra Fish Consommé with 10 varieties Bergamot Olive Oil ~ Turban Shell ~ Locally sourced Turban Shell Liver and Garlic, Freshly picked Red Shiso ~ Jindo Squid ~ Sweetness emerges when grilled, Rarely cooked Tentacles and Beak Fresh Cuttlefish Liver, Edamame ~ Ebi Dashi ~ Fried, Chopped Ginger, Shiso, Two-Flavor Vinegar Egyptian Spices, White Skin, Sesame, Cumin ~ White Skin ~ Sweet Sea Bream, White Sweet Sea Bream (the finest among red and yellow) Amaranth ~ Miriyougyo ~ Small irregular fish pureed into a bouillabaisse The black paste is an aioli sauce mixed with squid ink ~ Kitano Aka Beef ~ Cattle born in Shiga and raised in Kumamoto Zucchini, Garden Herb Sauce, Venison Bone Red Wine Sauce ~ Doman Crab ~ Chilled Pasta, Lemon Zest, Ayu Fish Sauce ~ Peach ~ Peach Ice Cream, Basil and Bay Leaf Granita ~ Blueberry ~ Baked in Pastry, Cream Goat Milk Ricotta Cheese Each dish showcases local ingredients, leaving me in awe. The fish consommé was particularly exquisite—delicious! The atmosphere of the restaurant and the service from the staff were also outstanding, satisfying all my senses and leaving me thoroughly pleased. I look forward to visiting again, ideally combining it with an overnight stay. This is definitely a place I want to return to when I'm in Suruga Ward, Shizuoka.
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