### A Review of the Exquisite Course Meal**【Appetizer】** Presented in a vibrant red dish, this plate resembles a jewel. Beneath the creamy sea urchin lies a refreshing texture of vegetables, harmonized by a clear jelly that beautifully enhances the rich flavor of the ankimo (monkfish liver), elegantly stimulating the appetite.**【Sashimi】** The horse mackerel glistens with beauty. First, savor its pure umami with salt and wasabi, then enhance the depth of flavor by adding the special condiments, allowing the rich taste to fill your mouth. The freshness of the ingredients shines through, offering a simple yet profound flavor.**【Chilled Soup】** The corn soup has a smooth and creamy texture. The natural sweetness of the ingredients is concentrated, resulting in an exceptionally refined finish without any off-flavors. The pleasant sensation as it glides down your throat is truly exceptional.**【Fried Dish】** The bonito is coated in a light, crispy batter. Inside, it is surprisingly fluffy and juicy, with a rich and flavorful sauce that perfectly enhances the delicate taste of the fish. The indigo color of the dish further accentuates the beauty of the meal.**【Risotto】** This striking black risotto, made with squid ink, makes a strong visual impact. The aroma of the vibrant green oil adds a refreshing accent, while the rich umami of the sea and the perfectly cooked rice create a flawless balance.**【Main Course】** An exquisite meat dish that captivates with its beautiful cooking. Tender and moist, the natural umami of the meat bursts forth with each bite, gently enveloped by a deep sauce. Paired with the risotto, this dish offers a satisfying experience.