I was once again able to visit my favorite restaurant. This time, there were four of us, all seasoned food enthusiasts.While I love high-end kaiseki cuisine made with exquisite ingredients, sometimes I just want to enjoy a simple bowl of ochazuke. This place gives me that comforting feeling, like returning home.Even those of us with less culinary experience, as well as many chefs from Tabelog Gold-awarded restaurants, seem to be regulars here.Once again, we were treated to dishes made from ordinary ingredients, yet prepared in a way that made them incredibly delicious!On this day, we enjoyed:- Assorted Sashimi: Sawara, Aori Ika, and Seabream- Shrimp and Shiitake Bean Salad- Water Eggplant and Scallop with Ginger Miso- Kakuya- Dashimaki (Japanese Omelette)- Aori Ika and Dried Sweet Potato Tempura- Hanpen (Fish Cake)- Shime Aji Nigiri (Mackerel Sushi)- Grilled Beef with Myoga- The Universe's Best Tenmusu x 4- Tamago Kake Gohan (Rice with Raw Egg)I have nothing more to say. Every dish was absolutely satisfying, with gentle flavors that made me truly grateful to be born Japanese.Especially that simple "Universe's Best Tenmusu"—once I finished one, I immediately wanted another.And it feels like this could go on forever. Once you get caught in this infinite loop, it’s not easy to escape.I wanted to order more and more, but the limited amount of rice cooked in the pot meant I had to stop.There are many delicious restaurants out there, but I can’t think of any other place where the food resonates with my body like this.Once again, I left completely satisfied. I will definitely be back!
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