5-minute walk from Tenmabashi Station"gucite"This time, I opted for a course meal.Menu:- Buffalo Mozzarella with Gazpacho- Mackerel Bruschetta- Roasted Basque Pork with Tonnata- Assorted Appetizers- Flower Zucchini with Soup- Horse Mackerel and Red Sea Bream- Omi Beef Marshin- Tagliolini with Black TruffleThis course comes with wine. First, a sweet rosé sparkling wine was served, and for the first dish, I expected a classic combination of Kisarazu, buffalo mozzarella, and fruit. It had a slightly aged and jammy sweetness, so I imagined it might be something like mango, but to my surprise, it was tomato gazpacho. However, this unexpectedly extended the lingering taste of the gazpacho. A wonderful start.Next was the classic mackerel bruschetta. The orange wine paired with it added a touch of summer flair, making it very delicious.Continuing with another classic, the roasted Basque pork with tonnata. It paired perfectly with a red wine that had a barrel-like quality, complementing the pork fat beautifully.The assorted appetizers included:- Sardines prepared in the Venetian style- A dish of eel and cheese inspired by Parmigiana- Tripa paired with a vegetable dish made from deep-fried chanbotta.The tripa had a new and different feel compared to what I usually have, possibly due to the way it was cut. It was an interesting assortment.The flower zucchini and soup were a first encounter for me. The soup, made from the broth of rockfish, red sea bream, and anago, was an incredibly rich soup reminiscent of soupe de poisson. It was very delicious.Before the main course, I enjoyed a dish of horse mackerel and red sea bream, served with refreshing fennel and citrus. The wine paired with it had a pear-like quality, making it easy to drink, and it became even smoother when combined with the dish.The main course was Omi Beef Marshin. It was a platter reminiscent of steak frites. The potatoes added an extra volume that made it feel even more substantial. However, the final dish, tagliolini with black truffle, was served in a large portion. Before I knew it, I had finished it all.Once again, the combination of wine and food was wonderful. I wonder when I can come back again.------Helpful Memo------*At the time of visit☆Encounter with the restaurantRepeat visit①Seating options: table and counter.
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