I was invited by a friend to visit this reservation-only restaurant! The chef is from Yamaguchi Prefecture and the dishes have a delightful Western Japan style—so delicious! ✨ The young chef and staff work together seamlessly, making it a joy to watch while enjoying the amazing food in a comfortable atmosphere. It was truly a remarkable experience at this hard-to-book restaurant! I’ve definitely become a fan! ● Omakase Course JPY 30,000 Akita Junsai, Okinawa Mozuku Kochi Tosa Kinmedai Hokkaido Yoichi Saltwater Uni, Okhotsk Crab, Katsuo Dashi Hyogo Murotsu Torigai Zuke Chiba Boushu Kuro Abalone with Liver and Wasabi Kanagawa Koshiba Grilled Tachiuo Kanagawa Sajima Aori Ika Hokkaido Nemuro Scallops, Isobe Age, Karasumi, Ariake Nori Tottori Sakaiminato 105.4kg Akami Chutoro Haruko Tai Kombu Jime Crab, Nori, White Miso Chawanmushi Oshamambe Hokyokai Hokkaido Kuruma Ebi Today's Fish and White Miso Soup Densuke Anago Toro Taku Negitoro Kappa Additional Ranmaru Roll
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