Tabelog Award SILVERIt's worth coming to Osaka just for Gucite.Weekend-only lunch drinking day from 2 PM! I arrived hungry, having not eaten anything since morning!Chef Nishio greeted me with his usual smile. The feeling of happiness that envelops you as soon as you enter is simply the best (о´∀`о)Buffalo mozzarella from Kisarazu, Mackerel bruschetta, Basque-style roasted pork loin with tonnato sauce, Fried zucchini flowers with red snapper broth, Sardine escabeche, heart, and pike eel gratin, Donchicchi horse mackerel and water eggplant, Kinoshita beef outside skirt, Tajarin with tripe. For the wine, please refer to the photos (I forgot to take a few).Today, I ordered the large size! Such kindness in responding to requests! ♡ This is the result of daily training for days like this. I’m cultivating a stomach that can hold as much delicious food as possible! wRich and creamy buffalo mozzarella. The happiness of having more than one sardine bruschetta. The tonnato sauce is so good I want to lick the plate (I didn’t actually lick it). The fried dish is a supporting role in the red snapper broth soup. Three types of wine that just keep flowing. The donchicchi horse mackerel is full of fat. The Kinoshita beef outside skirt was the climax of the day (о´∀`о) The generous plating is just too perfect for me! ♡ I finished the large portion of tajarin without a single regret. Osaka, you’re the best!Dreaming of my next visit.
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