Awarded Silver at the Tabelog Awards.Reservations can be made through OMAKASE.It’s been a month since my last visit to Sawaishi.I invited my fellow yakiniku lovers to join me.If I had the time, I would come here every month (〃ω〃)We had:Tracheal cartilageOmasum sashimiTongueOutside skirtHanging tender with sauceSirloin cap from Yazawa MeatLiverCheek meatColonMountain chain tripePork tongueNeck meatHanging tender with saltAssorted tripeCold noodlesWhite peach sorbetManga-style riceVarious drinksStarting with tongue and outside skirt on the manga-style rice.I was already overwhelmed with joy at this point (*´꒳`*)♪And on this day, the hanging tender and cheek meat were the best I’ve ever had.I was shocked to discover there was still more to enjoy...The sourcing from Kabasawa Shoten is incredible.The hanging tender comes from a female cow in Hokkaido.I couldn’t resist ordering more with salt.The liver was beautifully presented, like a yokan (sweet jelly).The colon and assorted tripe were also exceptionally fresh and delicious.Even the cold noodles to finish off were perfectly tasty.The service from the young staff was as pleasant as ever. Honestly, I’d love to recruit a few of them for my workplace! (laughs)Everything about this town yakiniku is perfect.I’m already dreaming of my next visit.
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