Nestled amidst the picturesque rural landscape of cornfields and rice paddies along the Hasunuma Water Garden, this restaurant stands out with its charming presence. The garden is adorned with blooming herbs, creating a pleasant atmosphere even before entering the establishment. While waiting for our seats, we enjoyed a welcome drink and learned about the day's menu at the reception. The barley tea made from locally sourced barley was incredibly fragrant, heightening our anticipation for the meal ahead.The dishes were truly impressive, showcasing a meticulous focus on local ingredients. We started with a refreshing corn granita that whetted our appetite, followed by a variety of local fish prepared in different styles. Each dish was rich in flavor, enhanced by concentrated tomato essence and various mushrooms, leading to a delightful culinary experience.The meat, sourced from a dairy cow, was exceptionally tender and packed with flavor. It felt like we were savoring a robust cut of meat rather than just fat.I thoroughly enjoyed the meal and would love to visit again.
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