A blissful time enjoying yakiniku with regulars.The outside skirt and hanging tender, which I had never tasted before, were at an extraordinary level of deliciousness.Once you try the yakiniku here, there's no going back...We started with tracheal cartilage sashimi and omasum sashimi, followed by the rich and flavorful beef tongue.Then came the outside skirt, which was so good it could be mistaken for steak.I enjoyed it with spices and garlic soy sauce.It was truly a divine experience.After that, we moved on to the prime cuts and horumon.This time, the tsurami was the best I've ever had, and the colon was genuinely delicious.The liver was incredibly rich, almost like a refined delicacy.I had the hanging tender with both sauce and salt.It was truly a moment of happiness.
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