AppetizerWhite Asparagus and Potato Purée with CaviarDeep-fried Corn BallsTender Octopus StewCrab Shabu-shabu SoupSliced Flounder SashimiSliced Mud Squid with Sesame SaltSliced Katsuo (Bonito) from KatsuuraGrilled Anago (Sea Eel) Nigiri SushiBaked Turban Shell with Sea UrchinDeep-fried Young Sweetfish and CucumberMiyazaki Beef with Kamo Eggplant and Manjanji PepperSea Bream Chazuke with PicklesRanou Egg over RiceMiyazaki Mango Parfait (Wasanbon Sugar, Mascarpone Cheese)
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