Yamagata Prefecture Plum Liqueur Mizunotsuki Sesame Tofu Setouchi Abalone and Kyoto Eggplant Fukui Akasa, Awaji Island Lobster, and Akashi Sea Bream Awaji Island Hamo Sushi Tokushima Prefecture Nodoguro (Blackthroat Seaperch) Tomato, Hair Crab, and Okra Kijihata (Japanese Sea Bass) Small Hot Pot Lake Biwa Sweetfish Tempura and Kyoto Asparagus Kamo Eggplant and Pumpkin Nimono (Simmered Dish) Meal, Pickles, and Hojicha (Roasted Green Tea) Murazawa Beef Fry with Small Fish Coconut Warabi Mochi Usucha (Thin Matcha Tea)
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