On my last day in Hakata, I visited this restaurant that had caught my attention for a while.Chef Genki Umino, the owner, opened Restaurant SNOW in Fukuoka in 2020 after training at three-star restaurants in France and in Belgium and Denmark.The way he expresses French and New Nordic cuisine using local Kyushu ingredients is truly fascinating! ♡1. Flavors from various regions of Kyushu 2. New Nordic Gazpacho 3. Okinawan Nabe-ra, Suichika, Pineapple Agu 4. Aona fish from Genkai-nada, Green Asparagus, Sea Lettuce 5. Kumamoto's Akaushi beef and Red Pumpkin 6. Ariake Blue Crab / Rice / Edamame 7. The Grand Dessert 8. Blue and White Bread, Cavelle-Coffee, Cacao326 The dishes showcase a lineup that truly represents all of Kyushu. First, the unique small dishes are presented on a glass plate shaped like Kyushu! Nabe-ra (Okinawan sponge gourd) has a warm flavor reminiscent of the southern Okinawa, paired with Suichika (salted pork).The locally sourced Aona fish is complemented by Green Asparagus, creating a refreshing summer taste, with each dish reflecting the characteristics of its region.With a variety of small portions, you can enjoy a continuous flow of new flavors. The volume of the dessert is impressive! ♡The owner is also a great conversationalist, and the timing of the dishes is perfect, keeping the experience engaging. It was a great meal!
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