I heard that a famous professional baseball player frequents this place, so I decided to visit for the first time. I was delighted to find that they offer ingredients sourced from Hokkaido, which is great for tourists. The fresh seafood allowed me to truly enjoy the quality of the ingredients. The individual dishes were particularly flavorful, perfectly paired with Japanese sake, and I found myself drinking several cups. It was a great meal, and I will definitely come back.Dishes I tried:- Steamed seafood with Yamatoimo- Octopus- Surume squid and purple sea urchin- Ezo abalone- Soft roe from Mafu fish- Silver flounder- Ankou liver with Nara pickles and shungiku- Scallops- Flounder- Herring- Botan shrimp- Marinated red meat- Chutoro (medium fatty tuna)- Hairy crab- Kinmedai (golden eye snapper)- Sea urchin rice bowl- Masunosuke (a type of salmon)- Grilled eel with cucumber- Gourd roll
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