I discovered this place while looking for lunch during my daughter's event nearby. There was a sign in front of the restaurant saying that the soba was sold out for lunch, and I almost gave up. However, when I asked, they said they could make more soba if I was willing to wait, so I decided to wait in a separate area. There were about three other people waiting as well.Once a seat opened up, I moved to the counter. The atmosphere of the restaurant and the spacious seating were both lovely.Here’s what I ordered (in the order they were served):- Soba dumplings, and the egg omelet, both available in half portions, which is a wonderful option.- Tofu with yuba- Soba dumplings (half)- Egg omelet (half)- Seiro soba- Hot seiro sobaEach dish was simple yet packed with great flavor and aroma, making me feel truly happy while eating. The portion of soba wasn’t too large, so it was perfect to indulge in both the cold and hot versions. The thickness of the noodles was different, which added to the enjoyment.Additionally, the staff were very polite and attentive, which made for a pleasant experience.I also had a non-alcoholic beer, and the total came to around JPY 5600. It was a great meal!
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