Sushi Ao Minato-ku, Tokyo Omotesando Station ★★☆ I believe their white rice with a strong acidity is among the best in the country. What I had: Edamame Abalone Hairy crab topped with sea urchin Seared bonito Ankimo (monkfish liver) Mackerel Sumi-ika (cuttlefish) Flounder Red fish Toro (fatty tuna) Ootoro (super fatty tuna) Kohada (gizzard shad) Kobashira (small clams) Shrimp Horse mackerel Clam Sea urchin Anago (sea eel) Tamago (egg)
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