Tabelog Bronze, French Top 100Michelin ⭐️The interior features a calming wood design and natural elements.I enjoyed delicious game meat here. The chef personally hunts the game, and the vegetables grown on their own farm were incredibly tasty and impressive. It was a unique dining experience that allowed me to savor the seasonal blessings of the forest and fields, something I can only find here.I visited for lunch on this occasion.⚪︎ Lunch Course: JPY 6800- Venison Blood Macaron- Cold Soup of Gold Rush Corn- Marinated Sea Bream- Pâté en Croûte- Mojito-style Parfait- Financier made with Wild Boar LardI was excited to try the menu for the first time, starting with the Venison Blood Macaron. The corn soup was rich and flavored with lemon. The Pâté en Croûte, wrapped in pastry with bear, boar, and deer, paired beautifully with blueberry sauce. The roasted Ezo deer was well-prepared, with no gamey taste, and the homemade vegetables served alongside were delicious! For dessert, I enjoyed a mojito-style parfait made with three types of shiso, savoring the aroma while scooping up cheese. I also had a financier made with wild boar lard, experiencing the natural blessings that can only be found here. The final coffee was rich and delightful.
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